Easy and Delicious: How to Make Chicken Quesadilla

Chicken Quesadilla

Are you looking for a delicious and easy meal to make for dinner tonight? Look no further than the chicken quesadilla! With its savory filling and crispy tortilla shell, it’s the perfect way to satisfy your hunger and your taste buds. In this blog post, we’ll walk you through the steps to make the perfect chicken quesadilla, and offer some tips and tricks along the way. So, let’s get started!


  • 2 large flour tortillas
  • 1 cup cooked chicken, shredded
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped green bell pepper
  • 1 jalapeno pepper, seeded and chopped (optional)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Salsa and sour cream for serving

Step 1: Cook the Chicken

The first step in making a chicken quesadilla is to cook the chicken. You can use leftover chicken or cook fresh chicken just for this recipe. Season the chicken with salt and pepper and cook it in a skillet over medium heat until it’s cooked through. Once the chicken is cooked, shred it with a fork and set it aside.

Step 2: Saute the Vegetables

Next, you’ll need to sauté the vegetables. Heat the olive oil in a skillet over medium-high heat. Add the chopped onion, red bell pepper, green bell pepper, and jalapeno pepper (if using) to the skillet and sauté until they’re tender and slightly caramelized.

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Step 3: Assemble the Quesadilla

Now it’s time to assemble the quesadilla. Lay one tortilla on a flat surface and sprinkle half of the shredded cheese over it. Next, add half of the cooked chicken and sautéed vegetables on top of the cheese. Sprinkle the remaining cheese on top of the chicken and vegetables. Finally, place the second tortilla on top of the cheese.

Step 4: Cook the Quesadilla

Heat a large skillet over medium heat. Once it’s hot, carefully transfer the quesadilla to the skillet. Cook for 2-3 minutes on one side, or until the cheese starts to melt and the tortilla is golden brown. Use a large spatula to carefully flip the quesadilla and cook the other side for an additional 2-3 minutes, until the cheese is fully melted and the tortilla is crispy.

Step 5: Serve and Enjoy!

Remove the quesadilla from the skillet and let it cool for a minute or two before slicing it into wedges. Serve with salsa and sour cream on the side, if desired.


Q: Can I use a different type of cheese?

A: Yes, you can use any type of cheese you like. Monterey Jack, Colby, or a Mexican blend would all work well in this recipe.

Q: Can I add other ingredients to the filling?

A: Absolutely! Feel free to add black beans, corn, or any other vegetables you like to the filling. You can also add some diced tomatoes or chopped cilantro for extra flavor.

Q: Can I make this recipe ahead of time?

A: Yes, you can assemble the quesadilla ahead of time and refrigerate it until you’re ready to cook it. Just make sure to bring it to room temperature before cooking it.


Making a chicken quesadilla is easy and fun, and it’s a delicious way to enjoy a quick and easy meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that will leave you and your family wanting more. So, why not give this recipe a try and impress your loved ones with your cooking skills? Don’t be afraid to experiment with different ingredients and seasonings to make this recipe your own. And remember, the key to a great quesadilla is a crispy tortilla and melty cheese!

In conclusion, making a chicken quesadilla is a great way to satisfy your hunger and your taste buds. With its easy preparation and delicious flavor, it’s a go-to recipe for busy weeknights or lazy weekends. We hope this blog post has inspired you to try making a chicken quesadilla at home. Happy cooking!

Additional tip: You can also try adding some guacamole or avocado slices to your chicken quesadilla for some extra creaminess and flavor.

Happy cooking!

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