It’s that time of the year again when the sun is shining, the birds are chirping, and the fruit trees are bursting with life. Yes, you guessed it right – it’s the season for fresh and juicy fruits in Australia! In this post, we will take you on a mouth-watering journey through the top fruits that are currently in season in Australia. So, grab a pen, take notes, and get ready to tantalize your taste buds.
Mangoes – The King of Fruits
There’s no better way to kick off our list than with the juicy and delicious mangoes, which are undoubtedly the king of fruits in Australia. The mango season starts from September and lasts till March, with peak production between November and January.
Mangoes are a versatile fruit that can be eaten on their own, added to salads, or even used in desserts such as sorbets and ice creams. Some popular varieties of mangoes in Australia include Kensington Pride, R2E2, and Calypso.
Stone Fruits – A Sweet Treat
The stone fruit family includes peaches, nectarines, plums, and apricots, which are all currently in season in Australia. These fruits are characterized by their sweet and juicy flesh, making them perfect for eating fresh or using in desserts such as pies and crumbles.
The stone fruit season typically runs from December to March, with the peak production occurring in January and February. Some popular varieties of stone fruits in Australia include Yellow Peaches, White Nectarines, and Blood Plums.
Berries – A Burst of Flavor
If you’re a berry lover, then you’re in for a treat because the berry season is in full swing in Australia. The berry family includes strawberries, blueberries, raspberries, and blackberries, all of which are currently in season. Berries are packed with antioxidants and are known for their sweet and tart flavors.
They can be eaten on their own, added to smoothies, or used in desserts such as cheesecakes and tarts. The berry season starts in November and lasts till May, with peak production between December and February. Some popular varieties of berries in Australia include Albion Strawberries, Blue Rose Blueberries, and Jewel Raspberries.
Citrus Fruits – A Tangy Delight
Citrus fruits such as oranges, lemons, and grapefruits are another popular fruit family that’s currently in season in Australia. These fruits are known for their tangy and zesty flavors, making them perfect for adding to salads, juices, or even using in marinades for meat dishes.
The citrus season starts in May and lasts till October, with peak production between July and September. Some popular varieties of citrus fruits in Australia include Valencia Oranges, Eureka Lemons, and Ruby Grapefruits.
Q: When is the best time to buy fruits in Australia?
A: The best time to buy fruits in Australia is during the peak season when the fruits are in abundance, fresh, and reasonably priced.
Q: Can I freeze fresh fruits?
A: Yes, you can freeze fresh fruits for later use. However, it’s important to freeze them properly to ensure they don’t lose their texture and flavor.
Q: What’s the most popular fruit in Australia?
A: Mangoes are considered the most popular fruit in Australia, with over 45% of households buying them.
In conclusion, there’s no shortage of delicious and fresh fruits in season in Australia. Whether you’re a fan of the tangy citrus fruits, the sweet stone fruits, or the burst of flavors from berries, there’s something for everyone. So, head out to your local farmer’s market, grab some fresh fruits, and enjoy the taste of summer all year round!
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